Darjeeling Tea


Camellia sinensis

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From the foothills of the Indian¬†Himalayas.¬†These leaves are withered, rolled and oxidize. Traditionally dried over fire. The tea has a floral bright and fragrant aroma…with the essence of fruits and nuts.

Brewing: 1 tbsp into 12 oz water (200F); Steep for 3-5 minutes.